Cheddar and sour cream ripple

Packaged product Mælk og æg

Cheddar and sour cream ripple contains 536 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 19 % of the Daily Value for Vitamin C and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar and sour cream ripple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Vitamin C L 17,1 mg19 %
Calcium L 71 mg5 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %Jern14 %Calcium5 %

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars3,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat3,6 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium786 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 10,7 g7,1 g
Carbohydrates 53,6 g57,1 g
Fat 28,6 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 821 mg786 mg

Product details

Barcode
0076721203044
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy milk daim Cadbury 536 7 g 57 g 31 g
Creme egg Cadbury 536 7,2 g 56 g 30,8 g
Chili Cheese flavored potato vhips Ruffles 536 7,1 g 53,6 g 32,1 g
Pringles Scorchin' Hot Sour Cream & Onion Pringles 536 3,6 g 57,1 g 32,1 g
Peanut Butter Egg See's Candies 536 14,3 g 50 g 32,1 g
Sour Cream & Onion Terra Chips 536 3,6 g 50 g 35,7 g
American Dream After Dark Indulgent Peanut Butter American Dream 536 17,9 g 39,3 g 39,3 g
Peanut Butter M&M’s M&Ms 536 10,7 g 57,1 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar and sour cream ripple?

100 g of Cheddar and sour cream ripple has 536 kcal.

How much protein is in Cheddar and sour cream ripple?

Cheddar and sour cream ripple contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cheddar and sour cream ripple?

Cheddar and sour cream ripple has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Cheddar and sour cream ripple?

Cheddar and sour cream ripple contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cheddar and sour cream ripple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar and sour cream ripple?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076721203044. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2155086. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.