Chavalín Cookies

Packaged product Sweets og Desserter

Chavalín Cookies contains 419 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 24 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chavalín Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6,5 gprotein
74,2 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11,3 g 14 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 74,2 g 27 %
Dietary fiber L 3,2 g 11 %
Total sugars L 32,3 g
Added sugars L 32,3 g 65 %
Protein L 6,5 g 13 %
Calcium L 13 mg1 %
Jern L 4,3 mg24 %
Kalium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %419kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Kalium3 %Calcium1 %

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3,2 gabove the median for sweets og desserter (median 2 g)
  • Sugars32,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat11,3 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat6,5 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium371 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal419 kcal
Protein 2 g6,5 g
Carbohydrates 23 g74,2 g
Fat 3,5 g11,3 g
Fiber 1 g3,2 g
Sugars 10 g32,3 g
Sodium 115 mg371 mg

Product details

Barcode
0052738066452
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chavalín Cookies?

100 g of Chavalín Cookies has 419 kcal.

How much protein is in Chavalín Cookies?

Chavalín Cookies contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Chavalín Cookies?

Chavalín Cookies has 74,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 32,3 g of sugars.

How much fat is in Chavalín Cookies?

Chavalín Cookies contains 11,3 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Chavalín Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chavalín Cookies?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052738066452. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2448410. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.