Challah Loaf, Challah

Packaged product Brød og bagværk MACRINA BAKERY

Challah Loaf, Challah contains 333 kcal per 100 g. A typical serving of 3 Slices (54 g) provides about 180 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
9,3 gprotein
51,8 gcarbohydrates
9,3 gfat
180kcal in 3 Slices (54 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 9,3 g 12 %
Saturated fat L 0,93 g 5 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 426 mg 19 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 11,1 g
Added sugars L 11,1 g 22 %
Protein L 9,3 g 19 %
Calcium L 0 mg0 %
Jern L 3 mg16 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 25 %333kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein9,3 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars11,1 gin the top quarter of brød og bagværk (median 4,8 g)
  • Fat9,3 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat0,93 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium426 mgbelow the median for brød og bagværk (median 471 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
MACRINA BAKERY
Barcode
0855324005336
Label serving
3 Slices
Category
breads-buns

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, HONEY, YEAST, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Challah Loaf, Challah?

100 g of Challah Loaf, Challah has 333 kcal. 3 Slices (54 g): about 180 kcal.

How much protein is in Challah Loaf, Challah?

Challah Loaf, Challah contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in 3 Slices (54 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Challah Loaf, Challah?

Challah Loaf, Challah has 51,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 11,1 g of sugars.

How much fat is in Challah Loaf, Challah?

Challah Loaf, Challah contains 9,3 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Challah Loaf, Challah contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Challah Loaf, Challah?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2308412. License: CC0 1.0 (U.S. public domain). Source record dated 25. marts 2022. Imported 6. november 2026.

Last updated: . Source description: "CHALLAH LOAF, CHALLAH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.