Challah bread

Packaged product Brød og bagværk

Challah bread contains 265 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Challah bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,8 gprotein
47,1 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 368 mg 16 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Added sugars L 5,9 g 12 %
Protein L 8,8 g 18 %
Calcium L 0 mg0 %
Jern L 0,59 mg3 %
Kalium L 59 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %265kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein8,8 gabove the median for brød og bagværk (median 8,1 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars5,9 gabove the median for brød og bagværk (median 4 g)
  • Fat5,9 gbelow the median for brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium368 mgbelow the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 265 kcal265 kcal
Protein 8,8 g8,8 g
Carbohydrates 47,1 g47,1 g
Fat 5,9 g5,9 g
Fiber 0 gn/a
Sugars 5,9 g5,9 g
Sodium 368 mg368 mg

Product details

Barcode
0852418007245
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Asiago Bagel Food Lion 265 9,7 g 52,2 g 2,2 g
Cinnamon Raisin Bagels Stop And Shop Bakery 265 8,9 g 56,6 g 0,89 g
Everything Bagel Original Bagel 265 8,9 g 54 g 1,3 g
Protein muffin chocolat Foodspring 265 16 g 29 g 12 g
authentic flour tortillas Food Club 265 6,1 g 46,9 g 7,1 g
Everything Bagel Original Bagel 265 8,9 g 54 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Challah bread?

100 g of Challah bread has 265 kcal.

How much protein is in Challah bread?

Challah bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).

How many carbs are in Challah bread?

Challah bread has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in Challah bread?

Challah bread contains 5,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Challah bread?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2484654. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0852418007245. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.