Chai Whey Protein Powder

Packaged product Andre fødevarer Dr Amy Shaw

Chai Whey Protein Powder contains 385 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 100 kcal.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chai Whey Protein Powder by Dr Amy Shaw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
76,9 gprotein
3,9 gcarbohydrates
7,7 gfat
100kcal in serving, 1 scoop, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5,8 g 29 %
Cholesterol L 38,5 mg 13 %
Sodium L 231 mg 10 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0 g
Protein L 76,9 g 154 %
Calcium L 269 mg21 %
Jern L 1,2 mg6 %
Kalium L 308 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %385kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Kalium7 %Jern6 %

Nutritional insights

  • Protein76,9 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber3,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat7,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium231 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Amy Shaw
Barcode
0860012301607
Quantity
780 g
Label serving
1 scoop (26 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chai Whey Protein Powder?

100 g of Chai Whey Protein Powder has 385 kcal. Serving, 1 scoop, 26 g (26 g): about 100 kcal.

Is Chai Whey Protein Powder high in protein?

Chai Whey Protein Powder contains 76,9 g of protein per 100 g (154 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Chai Whey Protein Powder?

Chai Whey Protein Powder has 3,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chai Whey Protein Powder?

Chai Whey Protein Powder contains 7,7 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Chai Whey Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chai Whey Protein Powder?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860012301607. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.