Cereal bar original

Packaged product Morgenmadsprodukter Crowie

Cereal bar original contains 396 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 99 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal bar original by Crowie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
8 gprotein
50 gcarbohydrates
18,8 gfat
99kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 18,8 g 24 %
Saturated fat L 2 g 10 %
Sodium L 284 mg 12 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars not reported
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %396kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for morgenmadsprodukter (median 7,2 g)
  • Fiber2,8 gin the lowest quarter of morgenmadsprodukter (median 6 g)
  • Fat18,8 gin the top quarter of morgenmadsprodukter (median 14 g)
  • Saturated fat2 gin the lowest quarter of morgenmadsprodukter (median 4,1 g)
  • Sodium284 mgin the top quarter of morgenmadsprodukter (median 167 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crowie
Barcode
7798228640711
Quantity
25 grs
Label serving
1 serving (25 g)
Category
Korsstænger
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jarabe de glucosa, mani pelado, extrudado a base de harina de quinoa dulce (harina de quinoa y azucar), azucar, semillas de girasol, extrudado a base de harina de arroz duce (estabilizante; monoestearato de glicerilo (INS471), artiaglutinante: carbonato de calcio (INS170i), aceite vegetal interesterificado, sésamo negro, HUM: glicerina vegetal, malodextina, sal, EMU: adtivo a base de lecitina en polvo (INS322), COL: colorante caramelo, ARO. vainila.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupJordnødderSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal bar original?

100 g of Cereal bar original has 396 kcal. Serving, 1 serving, 25 g (25 g): about 99 kcal.

How much protein is in Cereal bar original?

Cereal bar original contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 7,2 g).

How many carbs are in Cereal bar original?

Cereal bar original has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal bar original?

Cereal bar original contains 18,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Cereal bar original?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798228640711. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.