Céleri Rémoulade
Packaged product Suppe og saucer Brédial
Céleri Rémoulade contains 296 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of suppe og saucer (median 1,1 g)
- Fiber2,8 gabove the median for suppe og saucer (median 2,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat32 gin the top quarter of suppe og saucer (median 11 g)
- Saturated fat2,3 gin the top quarter of suppe og saucer (median 0,9 g)
- Sodium440 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brédial
- Barcode
- 3700520500192
- Quantity
- 500g
- Category
- Celeriac i remoulade sauce
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CELERI râpé 62%, mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jus de citron, vinaigre d'alcool, sel de Guérande. À CONSOMMER RAPIDEMENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSaltRapsfrøolieÆgSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri remoulade La Belle Concarn | 296 | 1,2 g | 0 g | 32 g |
| Céleri rémoulade, 200g Brédial | 263 | 1,5 g | 2,7 g | 27 g |
| Celeriac remoulade Waitrose | 335 | 1,3 g | 9,9 g | 33 g |
| céleri rémoulade E.Leclerc | 251 | 1,5 g | 1,7 g | 26 g |
| Celeri frais remoulade La Vie Claire | 236 | 1,3 g | 2,4 g | 24 g |
| Céleri rémoulade E Leclerc | 234 | 1,3 g | 4,2 g | 23 g |
| Céleri rémoulade Carte Nature | 231 | 1,4 g | 3,9 g | 23 g |
| Sellerie-Salat / Salade de céleri MIGROS | 203 | 1,5 g | 6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri Rémoulade?
100 g of Céleri Rémoulade has 296 kcal.
How much protein is in Céleri Rémoulade?
Céleri Rémoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Céleri Rémoulade?
Céleri Rémoulade has 0 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri Rémoulade?
Céleri Rémoulade contains 32 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Céleri Rémoulade?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700520500192. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.