Céleri rémoulade
Packaged product Suppe og saucer E Leclerc
Céleri rémoulade contains 234 kcal per 100 g. A serving, 100.0 g (100 g) provides about 234 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat23 gin the top quarter of suppe og saucer (median 11 g)
- Saturated fat1,9 gin the top quarter of suppe og saucer (median 0,9 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E Leclerc
- Barcode
- 0250020029325
- Label serving
- 100.0 g
- Category
- Celeriac i remoulade sauce
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celeri frais remoulade La Vie Claire | 236 | 1,3 g | 2,4 g | 24 g |
| Céleri rémoulade Carte Nature | 231 | 1,4 g | 3,9 g | 23 g |
| céleri rémoulade E.Leclerc | 251 | 1,5 g | 1,7 g | 26 g |
| Céleri rémoulade, 200g Brédial | 263 | 1,5 g | 2,7 g | 27 g |
| Sellerie-Salat / Salade de céleri MIGROS | 203 | 1,5 g | 6 g | 19 g |
| Celeri frais remoulade L'assiette d'Antoine | 191 | 1,4 g | 5,7 g | 17,8 g |
| Céleri rémoulade Boucheries André | 181 | 1,2 g | 4,5 g | 16,9 g |
| Céleri frais rémoulade à la moutarde de Dijon Instant Traiteur | 180 | 1,2 g | 2,4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 234 kcal. Serving, 100.0 g (100 g): about 234 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 4,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 23 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250020029325. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.