Cayenne garlic sauce

Packaged product Suppe og saucer

Cayenne garlic sauce contains 357 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 50 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 95 % of the Daily Value for Vitamin C and 24 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
0 gprotein
21,4 gcarbohydrates
32,1 gfat
50kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 32,1 g 41 %
Saturated fat L 25 g 125 %
Sodium L 107 mg 5 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamin A L 214 µg24 %
Vitamin C L 85,7 mg95 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %357kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C95 %Vitamin A24 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fat32,1 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat25 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium107 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 0 g0 g
Carbohydrates 21,4 g21,4 g
Fat 32,1 g32,1 g
Fiber n/an/a
Sugars n/an/a
Sodium 107 mg107 mg

Product details

Barcode
0804879547884
Label serving
0.5 ONZ (14 g)
Category
dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk (water, coconut milk, tapioca syrup, plant esters), roma tomatoes*, garlic*, lemon juice*, garlic powder*, onion powder*, cayenne pepper*, salt, white pepper*, ginger powder*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cayenne garlic sauce?

100 g of Cayenne garlic sauce has 357 kcal. Serving, 0.5 onz, 14 g (14 g): about 50 kcal.

How much protein is in Cayenne garlic sauce?

Cayenne garlic sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 14 g (14 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Cayenne garlic sauce?

Cayenne garlic sauce has 21,4 g of total carbohydrates per 100 g.

How much fat is in Cayenne garlic sauce?

Cayenne garlic sauce contains 32,1 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Cayenne garlic sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (95 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cayenne garlic sauce?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097565. License: CC0 1.0 (U.S. public domain). Source record dated 5. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0804879547884. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.