Cauliflower linguini

Packaged product Andre fødevarer

Cauliflower linguini contains 271 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cauliflower linguini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
11,8 gprotein
52,9 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 871 mg 38 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 4,7 g 17 %
Total sugars L 5,9 g
Protein L 11,8 g 24 %
Calcium L 98 mg8 %
Jern L 2,4 mg13 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 9 %271kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium8 %Kalium2 %

Nutritional insights

  • Protein11,8 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber4,7 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars5,9 gabove the median for andre fødevarer (median 3,5 g)
  • Fat2,9 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,59 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium871 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 11,8 g11,8 g
Carbohydrates 52,9 g52,9 g
Fat 2,9 g2,9 g
Fiber n/a4,7 g
Sugars 5,9 g5,9 g
Sodium 871 mg871 mg

Product details

Barcode
0603028799644
Quantity
2 x 397 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower linguini?

100 g of Cauliflower linguini has 271 kcal.

Is Cauliflower linguini high in protein?

Cauliflower linguini contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Cauliflower linguini?

Cauliflower linguini has 52,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 5,9 g of sugars.

How much fat is in Cauliflower linguini?

Cauliflower linguini contains 2,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Cauliflower linguini contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower linguini?

100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384428. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0603028799644. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.