Cashew & Fleur mit Schokolade

Packaged product Nødder og frø Corny

Cashew & Fleur mit Schokolade contains 529 kcal per 100 g. A serving, 40 g (40 g) provides about 212 kcal.

Roughly 55 % of its calories come from fat, with 34 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 436 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew & Fleur mit Schokolade by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
14,5 gprotein
43,9 gcarbohydrates
31,9 gfat
212kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 31,9 g 41 %
Saturated fat L 8,9 g 45 %
Sodium L 340 mg 15 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber not reported
Total sugars L 19,5 g
Added sugars L 17,2 g 34 %
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 34 %Fat: 55 %529kcal / 100 g
  • Protein 11 %
  • Carbohydrates 34 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the top quarter of nødder og frø (median 10 g)
  • Sugars19,5 gin the lowest quarter of nødder og frø (median 33,3 g)
  • Fat31,9 gin the top quarter of nødder og frø (median 23,4 g)
  • Saturated fat8,9 gin the top quarter of nødder og frø (median 4,4 g)
  • Sodium340 mgin the top quarter of nødder og frø (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800530327
Quantity
40 g
Label serving
40 g
Category
Cashewnødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gèröstete Cashewkerne 62 %, Edel-Zartbitterschokolade 15% (Kakaomasse, Lucker, Kakaobutter, Emulgator (Ammoniumphosphatide)), Glukosesirup, Blütenhonig, Vollkormweizen-Crispies 3%, (Weizenvollkornmehl, Weizengluten, Gerstenmalz), Volkornhferflocken 2%, Meersalz. Cash scho ani aide Schalenfrüchte Frdnüsse und Milch enthalten AL 317387

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupHonningSaltKakaosmørHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew & Fleur mit Schokolade?

100 g of Cashew & Fleur mit Schokolade has 529 kcal. Serving, 40 g (40 g): about 212 kcal.

Is Cashew & Fleur mit Schokolade high in protein?

Cashew & Fleur mit Schokolade contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,8 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Cashew & Fleur mit Schokolade?

Cashew & Fleur mit Schokolade has 43,9 g of total carbohydrates per 100 g, including 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew & Fleur mit Schokolade?

Cashew & Fleur mit Schokolade contains 31,9 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Cashew & Fleur mit Schokolade?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800530327. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.