Carrot Dill Soup
Packaged product Suppe og saucer
Carrot Dill Soup contains 20 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 0,4 g | 0,8 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0,2 mg | 1 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium141 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22,2 kcal | 20 kcal |
| Protein | 0,37 g | 0,4 g |
| Carbohydrates | 5,2 g | 4,4 g |
| Fat | 0,37 g | 0,4 g |
| Fiber | 1,5 g | 1,2 g |
| Sugars | 2,6 g | 2 g |
| Sodium | 137 mg | 141 mg |
Product details
- Barcode
- 0850011788417
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bone Broth The Broth Company | 20 | 4,6 g | 0,5 g | 0 g |
| Soupe de légumes aux extraits de plante La Bien Etre | 20 | 1,2 g | 2,8 g | 0,2 g |
| Chipotle hot sauce Western Family | 20 | 0 g | 0 g | 0 g |
| Hot Sauce Bramwells | 20 | 0 g | 3,7 g | 0,5 g |
| Low calorie sweet chilli sauce with sweetener. Ing Batts | 20 | 0,3 g | 4,1 g | 0,2 g |
| Knorr Chicken Noodle Soup Knorr | 20 | 0,7 g | 3,5 g | 0,2 g |
| Chicken Noodle Soup Knorr | 20 | 0,8 g | 3,3 g | 0,5 g |
| Soupe Tomate Céleri Ligne Knorr | 20 | 0,7 g | 1,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Dill Soup?
100 g of Carrot Dill Soup has 20 kcal.
How much protein is in Carrot Dill Soup?
Carrot Dill Soup contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Carrot Dill Soup?
Carrot Dill Soup has 4,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.
How much fat is in Carrot Dill Soup?
Carrot Dill Soup contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Carrot Dill Soup?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2554439. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0850011788417. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.