Carpaccio de boeuf
Carpaccio de boeuf contains 122 kcal per 100 g.
Roughly 66 % of its calories come from protein, with 31 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 188 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 830 mg | 36 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 3 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of kød (median 19 g)
- Sugars0,6 gin the top quarter of kød (median 0,5 g)
- Fat4,3 gin the lowest quarter of kød (median 12 g)
- Saturated fat2,4 gabove the median for kød (median 1,9 g)
- Sodium830 mgin the top quarter of kød (median 200 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 20852962
- Quantity
- 2 x 50 g
- Category
- Beef carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carpaccio (2 x 50 g): 95% viande de bœuf, sel, acidifiants: lactate de potassium, acétates de sodium, citrates de sodium; antioxydants: érythorbate de sodium, ascorbate de sodium; stabilisants: triphosphates, polyphosphates; conservateurs: nitrite de sodium, nitrate de potassium; arôme naturel. Dressing (10 ml): eau, huiles végétales (navette, olive, en proportion variable), vinaigre, sucre, 0,2%* vin blanc, sel, amidon modifié (maïs), plantes aromatiques, épices, legumes déshydratés (oignon, ail, épinards), épaississants: gomme xanthane, gomme guar. *rapporté au produit fini. Parmigiano Reggiano (10 g): lait cru, sel, présure. Valeurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio De Boeuf 70 GR. X 20-routhiau Jean Routhiau | 123 | 21,5 g | 0,5 g | 3,9 g |
| 2 Carpaccio de Bœuf Marinés Thiriet | 114 | 20,5 g | 1,1 g | 3,1 g |
| Carpaccio Marque Repère | 109 | 9,1 g | 0,2 g | 8,1 g |
| Carne salada del trentino Salumificio Val Rendena | 104 | 22 g | 0,5 g | 1,5 g |
| Carpaccio de viande bovine Monoprix | 102 | 22 g | 0 g | 1,6 g |
| Rinderbraten Steinhaus | 99 | 20,1 g | 0,7 g | 1,7 g |
| Carpaccio de boeuf et sa marinade de pistou 18 tranches Marque Repère | 149 | 20 g | 0,3 g | 7,5 g |
| Carpaccio de bacuno bio Carrefour BIO | 93 | 20 g | 0,7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio de boeuf?
100 g of Carpaccio de boeuf has 122 kcal.
Is Carpaccio de boeuf high in protein?
Carpaccio de boeuf contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 19 g).
How many carbs are in Carpaccio de boeuf?
Carpaccio de boeuf has 1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio de boeuf?
Carpaccio de boeuf contains 4,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Carpaccio de boeuf?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20852962. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.