Caribbean Mango Sauce

Packaged product Suppe og saucer Fresh Thyme

Caribbean Mango Sauce contains 121 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caribbean Mango Sauce by Fresh Thyme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
0 gprotein
24,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 227 mg 10 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 24,2 g
Added sugars L 15,2 g 30 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %121kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars24,2 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium227 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 0 g0 g
Carbohydrates 24,2 g24,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 24,2 g24,2 g
Sodium 227 mg227 mg

Product details

Brand
Fresh Thyme
Barcode
0841330103029
Quantity
12 FL OZ
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mango, water, cane sugar, sweet red peppers, apple cider vinegar, onions, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, guar gum, citric , tartaric acids, sugar, turmeric, spices), pepper sauce (cayenne peppers, vinegar, salt, garlic), canola or soybean oil, xanthan gum, spice, ascorbic acid (vitamin c), natural vitamin e added to protect flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caribbean Mango Sauce?

100 g of Caribbean Mango Sauce has 121 kcal.

How much protein is in Caribbean Mango Sauce?

Caribbean Mango Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Caribbean Mango Sauce?

Caribbean Mango Sauce has 24,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars.

How much fat is in Caribbean Mango Sauce?

Caribbean Mango Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caribbean Mango Sauce?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2367805. License: CC0 1.0 (U.S. public domain). Source record dated 14. september 2022. Imported 6. november 2026.
  • Open Food Facts, record 0841330103029. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.