Caramels apple pie

Packaged product Sweets og Desserter

Caramels apple pie contains 320 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramels apple pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
2,5 gprotein
41,8 gcarbohydrates
15,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 15,6 g 20 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 41,8 g 15 %
Dietary fiber L 1,6 g 6 %
Total sugars L 20,5 g
Added sugars L 17,2 g 34 %
Protein L 2,5 g 5 %
Calcium L 8 mg0,6 %
Jern L 1,5 mg8 %
Kalium L 74 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %320kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium2 %Calcium0,6 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars20,5 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat15,6 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium156 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 2,5 g2,5 g
Carbohydrates 41,8 g41,8 g
Fat 15,6 g15,6 g
Fiber 1,6 g1,6 g
Sugars 20,5 g20,5 g
Sodium 156 mg156 mg

Product details

Barcode
0078742376264
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramels apple pie?

100 g of Caramels apple pie has 320 kcal.

How much protein is in Caramels apple pie?

Caramels apple pie contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Caramels apple pie?

Caramels apple pie has 41,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 20,5 g of sugars.

How much fat is in Caramels apple pie?

Caramels apple pie contains 15,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Caramels apple pie?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545445. License: CC0 1.0 (U.S. public domain). Source record dated 22. marts 2022. Imported 6. november 2026.
  • Open Food Facts, record 0078742376264. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.