Caramelized Onion Dense Balsamic

Packaged product Grønsager Seggiano

Caramelized Onion Dense Balsamic contains 255 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 51 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 30 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
51kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 60 g
Protein L 0 g 0 %
Kalium L 1.410 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %255kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium30 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars60 gin the top quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seggiano
Barcode
0812603021739
Label serving
1 tbsp (20 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fillet de maquereaux à l'huile d'olive Feuille d'or 255 21 g 0 g 19 g
Pain olive Picard 255 8 g 41 g 5,4 g
Mezzelune Spinach & Ricotta Bertoncello 255 11,8 g 31,4 g 9,8 g
Mushroom and Stilton Lidl 255 5,9 g 23,2 g 15,2 g
Focaccia pepperoni mozzarella Focaccia West Jet 255 11 g 29 g 10,5 g
Truffles Mushroom Quesadilla Rise & Puff 255 9,4 g 21,7 g 15,1 g
Olives Kalamata Epikouros 255 1,7 g 1,5 g 26,2 g
Olive taggiasche Pam & Panorama 255 1,7 g 1,2 g 26,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Onion Dense Balsamic?

100 g of Caramelized Onion Dense Balsamic has 255 kcal. Serving, 1 tbsp, 20 g (20 g): about 51 kcal.

How much protein is in Caramelized Onion Dense Balsamic?

Caramelized Onion Dense Balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Caramelized Onion Dense Balsamic?

Caramelized Onion Dense Balsamic has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Onion Dense Balsamic?

Caramelized Onion Dense Balsamic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Caramelized Onion Dense Balsamic contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramelized Onion Dense Balsamic?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812603021739. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.