Caramel Flavored Syrup

Packaged product Sweets og Desserter Great Value

Caramel Flavored Syrup contains 275 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 110 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Flavored Syrup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2,5 gprotein
67,5 gcarbohydrates
0 gfat
110kcal in serving, 2 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 162 mg 7 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 42,5 g
Added sugars L 40 g 80 %
Protein L 2,5 g 5 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %275kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2,5 gabove the median for sweets og desserter (median 0 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars42,5 gin the lowest quarter of sweets og desserter (median 57,1 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 18,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 16,7 g)
  • Sodium162 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 2,5 g2,5 g
Carbohydrates 67,5 g67,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 42,5 g42,5 g
Sodium 163 mg162 mg

Product details

Brand
Great Value
Barcode
0078742231549
Quantity
24 oz
Label serving
2 Tbsp (40 g)
Category
bagning-dekorationer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, sweetened condensed milk (skim milk, sugar)*, nonfat dry milk*, water, contains 2% or less of: sodium citrate, salt, natural and artificial flavor, caramel color, xanthan gum, artificial color (yellow 6, yellow 5).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Flavored Syrup?

100 g of Caramel Flavored Syrup has 275 kcal. Serving, 2 tbsp, 40 g (40 g): about 110 kcal.

How much protein is in Caramel Flavored Syrup?

Caramel Flavored Syrup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).

How many carbs are in Caramel Flavored Syrup?

Caramel Flavored Syrup has 67,5 g of total carbohydrates per 100 g, including 0 g of fiber and 42,5 g of sugars.

How much fat is in Caramel Flavored Syrup?

Caramel Flavored Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caramel Flavored Syrup?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524568. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742231549. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.