Caramel delight pop corn

Packaged product Sweets og Desserter

Caramel delight pop corn contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
3,6 gprotein
71,4 gcarbohydrates
16,1 gfat
120kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,1 g 21 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 679 mg 30 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 35,7 g
Added sugars L 35,7 g 71 %
Protein L 3,6 g 7 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 33 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 2,6 g)
  • Fiber3,6 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars35,7 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat16,1 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium679 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 3,6 g3,6 g
Carbohydrates 71,4 g71,4 g
Fat 16,1 g16,1 g
Fiber 3,6 g3,6 g
Sugars 35,7 g35,7 g
Sodium 679 mg679 mg

Product details

Barcode
0857042006602
Label serving
1 ONZ (28 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain non-gmo pop corn, cane sugar, butter (cream, salt), corn syrup, molasses, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel delight pop corn?

100 g of Caramel delight pop corn has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.

How much protein is in Caramel delight pop corn?

Caramel delight pop corn contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Caramel delight pop corn?

Caramel delight pop corn has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 35,7 g of sugars.

How much fat is in Caramel delight pop corn?

Caramel delight pop corn contains 16,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Caramel delight pop corn?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956253. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0857042006602. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.