Caramel Creams
Packaged product Mælk og æg
Caramel Creams contains 412 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 76,5 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,2 g | |
| Added sugars L | 38,2 g | 76 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars38,2 gin the top quarter of mælk og æg (median 3,8 g)
- Fat10,3 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat8,8 gabove the median for mælk og æg (median 4,3 g)
- Sodium59 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 76,5 g | 76,5 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 38,2 g | 38,2 g |
| Sodium | 58,8 mg | 59 mg |
Product details
- Barcode
- 0077449505922
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pure bar Peanut Butter puls | 412 | 20 g | 52 g | 16 g |
| Tasty Cheese Shredded Dirossi | 412 | 24 g | 2 g | 35,6 g |
| Spanish Goats Cheese Tidbit | 412 | 20 g | 0,4 g | 35,2 g |
| Creamy Mocha Protein Nz Protein | 412 | 66,5 g | 8,2 g | 10,9 g |
| Marshmallow Fluff N’ Butter Anabar | 412 | 29,4 g | 44,1 g | 14,7 g |
| Double Cream Brie Castello | 412 | 14,4 g | 0,4 g | 39,2 g |
| Fluff N' Butter Anabar | 412 | 29,4 g | 44,1 g | 14,7 g |
| Caramel Creams Goetze | 412 | 2,9 g | 76,5 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Creams?
100 g of Caramel Creams has 412 kcal.
How much protein is in Caramel Creams?
Caramel Creams contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Creams?
Caramel Creams has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars.
How much fat is in Caramel Creams?
Caramel Creams contains 10,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Caramel Creams?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2419139. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0077449505922. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.