Caramel cream bar

Packaged product Mælk og æg

Caramel cream bar contains 200 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel cream bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
2,7 gprotein
28 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9,3 g 12 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 53 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Added sugars L 22,7 g 45 %
Protein L 2,7 g 5 %
Calcium L 80 mg6 %
Jern L 0 mg0 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %200kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kalium2 %Jern0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars26,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat9,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5,3 gabove the median for mælk og æg (median 4,2 g)
  • Sodium53 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L11 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 213 kcal200 kcal
Protein 2,7 g2,7 g
Carbohydrates 26,7 g28 g
Fat 10,7 g9,3 g
Fiber n/a0 g
Sugars 25,3 g26,7 g
Sodium 80 mg53 mg

Product details

Barcode
0767778051091
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Sour Cream Lowes Foods 200 3,3 g 3,3 g 16,7 g
Sour cream Darigold 200 3,3 g 6,7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel cream bar?

100 g of Caramel cream bar has 200 kcal.

How much protein is in Caramel cream bar?

Caramel cream bar contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Caramel cream bar?

Caramel cream bar has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Caramel cream bar?

Caramel cream bar contains 9,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Caramel cream bar?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. marts 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465025. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2020. Imported 6. november 2026.
  • Open Food Facts, record 0767778051091. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.