Caramel Cake Bars
Packaged product Sweets og Desserter Cadbury
Caramel Cake Bars contains 405 kcal per 100 g. A serving, 1 cake bar portion, 21 g (21 g) provides about 85 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,5 g | |
| Protein L | 5,2 g | 10 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars39,5 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat17,1 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10 gabove the median for sweets og desserter (median 5,5 g)
- Sodium238 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Cadbury
- Barcode
- 5000221603177
- Label serving
- 1 cake bar portion (21 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (34%) [Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fat, Dried whey (milk), Emulsifier (Soy lecithin)], Caramel topping (28%) [Sweetened condensed skimmed milk (Skimmed milk Sugar), Salted butter (milk), Sugar, Invert sugar syrup, Glucose syrup, Water, Humectant (Glycerol), Gelling agents (Pectin, 401), Salt, Preservative (Potassium sorbate), IA Flavourings], Wheat flour, Glucose syrup, Water, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (milk), Soy flour, Vegetable oils, Raising agents (450, Sodium bicarbonate), Salt, Emulsifier (471), Milk proteins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSukkerÆgSaltKakaosmørMælkSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Cake Bars?
100 g of Caramel Cake Bars has 405 kcal. Serving, 1 cake bar portion, 21 g (21 g): about 85 kcal.
How much protein is in Caramel Cake Bars?
Caramel Cake Bars contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 1 cake bar portion, 21 g (21 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Caramel Cake Bars?
Caramel Cake Bars has 55,2 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Cake Bars?
Caramel Cake Bars contains 17,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Caramel Cake Bars?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221603177. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.