Caramel apple taffy

Packaged product Sweets og Desserter

Caramel apple taffy contains 406 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 130 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
0 gprotein
90,6 gcarbohydrates
3,1 gfat
130kcal in serving, 4 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 109 mg 5 %
Total carbohydrates L 90,6 g 33 %
Dietary fiber L 3,1 g 11 %
Total sugars L 46,9 g
Added sugars L 46,9 g 94 %
Protein L 0 g 0 %
Calcium L 9 mg0,7 %
Jern L 0 mg0 %
Kalium L 16 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 93 %Fat: 7 %406kcal / 100 g
  • Carbohydrates 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,7 %Kalium0,3 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Fiber3,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars46,9 gbelow the median for sweets og desserter (median 54 g)
  • Fat3,1 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium109 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 0 g0 g
Carbohydrates 90,6 g90,6 g
Fat 3,1 g3,1 g
Fiber 3,1 g3,1 g
Sugars 46,9 g46,9 g
Sodium 109 mg109 mg

Product details

Barcode
0074013003099
Label serving
4 Pieces (32 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, caramel (corn syrup, sweetened condensed skim milk, palm kernel oil, sugar, butter, invert syrup, salt, whey, calcium caseinate, artificial flavor), hydrogenated soybean oil, modified corn starch, mono & diglycerides, salt, soy lecithin (an emulsifier), citric acid, malic acid, dextrose, high fructose corn syrup, gelatin, modified soy protein, sodium hexametaphosphate, hydrogenated palm kernel and palm oils, blue 1, yellow 5, artificial color, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolieMælkSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel apple taffy?

100 g of Caramel apple taffy has 406 kcal. Serving, 4 pieces, 32 g (32 g): about 130 kcal.

How much protein is in Caramel apple taffy?

Caramel apple taffy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 pieces, 32 g (32 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Caramel apple taffy?

Caramel apple taffy has 90,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 46,9 g of sugars.

How much fat is in Caramel apple taffy?

Caramel apple taffy contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caramel apple taffy?

100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956963. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0074013003099. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.