Caramel apple taffy
Packaged product Sweets og Desserter
Caramel apple taffy contains 400 kcal per 100 g. A serving, 4 pieces, 35 g (35 g) provides about 140 kcal.
Roughly 78 % of its calories come from carbohydrates, with 22 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,7 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 0 g | 0 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars45,7 gbelow the median for sweets og desserter (median 54 g)
- Fat10 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat5,7 gabove the median for sweets og desserter (median 2,1 g)
- Sodium143 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 45,7 g | 45,7 g |
| Sodium | 143 mg | 143 mg |
Product details
- Barcode
- 0034952589894
- Label serving
- 4 PIECES (35 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, palm oil, whey (milk), citric acid, mono and diglycerides, sweetened condensed whole milk (milk, sugar), natural and artificial flavors, soy lecithin, salt, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel apple taffy?
100 g of Caramel apple taffy has 400 kcal. Serving, 4 pieces, 35 g (35 g): about 140 kcal.
How much protein is in Caramel apple taffy?
Caramel apple taffy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 pieces, 35 g (35 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).
How many carbs are in Caramel apple taffy?
Caramel apple taffy has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 45,7 g of sugars.
How much fat is in Caramel apple taffy?
Caramel apple taffy contains 10 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Caramel apple taffy?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2272819. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0034952589894. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.