Caramel Apple 3 Layer Cake, Caramel Apple

Packaged product Sweets og Desserter HARRIS TEETER

Caramel Apple 3 Layer Cake, Caramel Apple contains 434 kcal per 100 g. A typical serving of 1/18 Cake (83 g) provides about 360 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

434kcal per 100 g
2,4 gprotein
60,2 gcarbohydrates
19,3 gfat
360kcal in 1/18 Cake (83 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 19,3 g 25 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 289 mg 13 %
Total carbohydrates L 60,2 g 22 %
Dietary fiber L 1,2 g 4 %
Total sugars L 49,4 g
Added sugars L 47 g 94 %
Protein L 2,4 g 5 %
Calcium L 39 mg3 %
Jern L 1,2 mg7 %
Kalium L 92 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 57 %Fat: 41 %434kcal / 100 g
  • Protein 2 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium3 %Kalium2 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Sugars49,4 gin the top quarter of sweets og desserter (median 31,2 g)
  • Fat19,3 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat6 gbelow the median for sweets og desserter (median 7 g)
  • Sodium289 mgabove the median for sweets og desserter (median 286 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
HARRIS TEETER
Barcode
0072036951038
Label serving
1/18 Cake
Category
cakes- cupcakes- snack- cakes

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF APPLES (APPLES, SODIUM METABISULFITE), CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN STARCH, COM SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MILK, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, SPICE, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Apple 3 Layer Cake, Caramel Apple?

100 g of Caramel Apple 3 Layer Cake, Caramel Apple has 434 kcal. 1/18 Cake (83 g): about 360 kcal.

How much protein is in Caramel Apple 3 Layer Cake, Caramel Apple?

Caramel Apple 3 Layer Cake, Caramel Apple contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1/18 Cake (83 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).

How many carbs are in Caramel Apple 3 Layer Cake, Caramel Apple?

Caramel Apple 3 Layer Cake, Caramel Apple has 60,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 49,4 g of sugars.

How much fat is in Caramel Apple 3 Layer Cake, Caramel Apple?

Caramel Apple 3 Layer Cake, Caramel Apple contains 19,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Caramel Apple 3 Layer Cake, Caramel Apple?

100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503536. License: CC0 1.0 (U.S. public domain). Source record dated 20. december 2022. Imported 6. november 2026.

Last updated: . Source description: "CARAMEL APPLE 3 LAYER CAKE, CARAMEL APPLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.