Candy up -30% de sucres
Packaged product Sweets og Desserter Candia
Candy up -30% de sucres contains 49 kcal per 100 g. A serving, 20cl (200 g) provides about 98 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 6,6 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin D L | 0,75 µg | 4 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 58 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 2,9 g)
- Fiber0,6 gabove the median for sweets og desserter (median 0 g)
- Sugars6,6 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat0,8 gbelow the median for sweets og desserter (median 1,7 g)
- Saturated fat0,5 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium36 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 06933333
- Label serving
- 20cl
- Category
- Konfekturevirksomhed
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nik-L-Nip Wax Bottles Candy Shoppe Spartan | 49 | 0 g | 12,2 g | 0 g |
| Mini drinks Nik-L-Nip | 49 | 0 g | 12,2 g | 0 g |
| Wax Bottles Candies Palmer's Candies | 49 | 0 g | 12,2 g | 0 g |
| Malvaviscos Bianchi Mini De La Rosa | 49 | 0,5 g | 11,7 g | 0 g |
| Britt Chocolates Guayaba Britt | 50 | 1 g | 5 g | 3 g |
| Coffee caramels Pickle and myrrh | 50 | 0,1 g | 8 g | 2,5 g |
| Original Dum Dum | 50 | 0 g | 13 g | 0 g |
| Dum Dums, Dum.Dums Original Pops Spangler Candy Company | 50 | 0 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy up -30% de sucres?
100 g of Candy up -30% de sucres has 49 kcal. Serving, 20cl (200 g): about 98 kcal.
How much protein is in Candy up -30% de sucres?
Candy up -30% de sucres contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,4 g in serving, 20cl (200 g). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).
How many carbs are in Candy up -30% de sucres?
Candy up -30% de sucres has 7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy up -30% de sucres?
Candy up -30% de sucres contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Candy up -30% de sucres?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06933333. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.