Candy up -30% de sucres

Packaged product Sweets and Desserts Candia

Candy up -30% de sucres contains 49 kcal per 100 g. A serving, 20cl (200 g) provides about 98 kcal.

Roughly 58% of its calories come from carbohydrates, with 27% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy up -30% de sucres by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3.2 gprotein
7 gcarbohydrates
0.8 gfat
98kcal in serving, 20cl (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.5 g 3%
Sodium L 36 mg 2%
Total carbohydrates L 7 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 6.6 g
Protein L 3.2 g 6%
Vitamin D L 0.75 µg4%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 58%Fat: 15%49kcal / 100 g
  • Protein 27%
  • Carbohydrates 58%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D4%

Nutritional insights

  • Protein3.2 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.6 gabove the median for sweets and desserts (median 0 g)
  • Sugars6.6 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat0.8 gbelow the median for sweets and desserts (median 2 g)
  • Saturated fat0.5 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium36 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
06933333
Label serving
20cl
Category
Confectioneries
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 06933333. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Candy up -30% de sucres?

100 g of Candy up -30% de sucres has 49 kcal. Serving, 20cl (200 g): about 98 kcal.

How much protein is in Candy up -30% de sucres?

Candy up -30% de sucres contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 20cl (200 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Candy up -30% de sucres?

Candy up -30% de sucres has 7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy up -30% de sucres?

Candy up -30% de sucres contains 0.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Candy up -30% de sucres?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.