Canada fancy whole kernal corn
Packaged product Sweets og Desserter Great Value
Canada fancy whole kernal corn contains 80 kcal per 100 g. A serving, 0.5 tasse, 125 ml (125 g) provides about 100 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Trans fat L | 0 g | |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,6 g | 3 % |
| Jern L | 0,24 mg | 1 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 5 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Saturated fat0,16 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sodium84 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131799591
- Label serving
- 0.5 tasse (125 ml)
- Category
- Sukkermajs, kantet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Sweet Corn Del Monte | 80 | 2 g | 14 g | 1,5 g |
| Plein Soleil Sweet Corn Plein Soleil | 80 | 1,5 g | 15 g | 1,5 g |
| Bonduelle maiz Bonduelle | 80 | 3,1 g | 10,9 g | 1,9 g |
| Mais doux en grains Bonduelle | 80 | 2,9 g | 10,8 g | 1,9 g |
| Mais biologico Conad | 80 | 2,3 g | 12 g | 2 g |
| Majskorn ICA Basic | 80 | 2,9 g | 12,9 g | 1,5 g |
| Maiz dulce Makro Chef | 80 | 5,4 g | 10 g | 0,8 g |
| bonduelle mais in dose Bonduelle | 80 | 2,9 g | 11 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canada fancy whole kernal corn?
100 g of Canada fancy whole kernal corn has 80 kcal. Serving, 0.5 tasse, 125 ml (125 g): about 100 kcal.
How much protein is in Canada fancy whole kernal corn?
Canada fancy whole kernal corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 tasse, 125 ml (125 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).
How many carbs are in Canada fancy whole kernal corn?
Canada fancy whole kernal corn has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canada fancy whole kernal corn?
Canada fancy whole kernal corn contains 0,8 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Canada fancy whole kernal corn?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131799591. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.