Caldo verduras
Packaged product Suppe og saucer Hacendado
Caldo verduras contains 190 kcal per 100 g. A serving, 20 g (20 g) provides about 38 kcal.
Roughly 51 % of its calories come from carbohydrates, with 29 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 21.160 mg | 920 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 51 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gin the top quarter of suppe og saucer (median 3,5 g)
- Fiber1,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars2,6 gabove the median for suppe og saucer (median 1 g)
- Fat4,1 gbelow the median for suppe og saucer (median 5,1 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 2,4 g)
- Sodium21.160 mgin the top quarter of suppe og saucer (median 9.000 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001015083
- Quantity
- 120g
- Label serving
- 20 g
- Category
- Bouillon terninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal, potenciadores del sabor (E621, E635), almidón, extracto de levadura, hortalizas (cebolla, zanahoria, puerro, tomate, espinaca) (7,1%), aceite de oliva (4%), aromas naturales, especias (cúrcuma, perejil), azúcar caramelizado. Trazas de apio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo sabor carne Consum | 191 | 5,9 g | 29 g | 5,7 g |
| Pastillas de caldo sabor carne Eliges | 191 | 6,4 g | 29 g | 5,6 g |
| Le bouillon légumes Fin Carré | 191 | 6,7 g | 38 g | 2 g |
| Caldo sabor jamón Calnort | 192 | 6,4 g | 29 g | 5,5 g |
| Avecrem pollo 100% natural Gallina Blanca | 194 | 9,2 g | 30 g | 4,1 g |
| Kub Or, l'Original - Maggi Maggi | 184 | 8 g | 20 g | 7,7 g |
| Bouillon cube de Potaufeu Casino | 183 | 6,7 g | 36 g | 1,2 g |
| Avecrem pollo de corral Gallina Blanca | 182 | 10 g | 14 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo verduras?
100 g of Caldo verduras has 190 kcal. Serving, 20 g (20 g): about 38 kcal.
Is Caldo verduras high in protein?
Caldo verduras contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 2,7 g in serving, 20 g (20 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,5 g).
How many carbs are in Caldo verduras?
Caldo verduras has 23,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo verduras?
Caldo verduras contains 4,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Caldo verduras?
100 g contains 21.160 mg of sodium, 920 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001015083. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.