Caldo sabor carne
Packaged product Suppe og saucer Consum
Caldo sabor carne contains 191 kcal per 100 g. A serving, 10 g (10 g) provides about 19 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 21.120 mg | 918 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,8 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for suppe og saucer (median 3,5 g)
- Sugars9,8 gin the top quarter of suppe og saucer (median 1 g)
- Fat5,7 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat3 gabove the median for suppe og saucer (median 2,4 g)
- Sodium21.120 mgin the top quarter of suppe og saucer (median 9.000 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807527172
- Quantity
- 120g
- Label serving
- 10 g
- Category
- Bouillon terninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal, almidón de maíz, potenciador del sabor (glutamato monosódico), azúcar, grasa de palma, hidrolizado de proteína vegetal (_soja_), extracto de levadura, cebolla, aroma, colorantes (E150d, E160c), aceite de oliva virgen extra 0,3%, carne de bovino 0.1%, especias (cúrcuma), antioxidante (extracto de romero).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerGærLøgOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastillas de caldo sabor carne Eliges | 191 | 6,4 g | 29 g | 5,6 g |
| Le bouillon légumes Fin Carré | 191 | 6,7 g | 38 g | 2 g |
| Caldo sabor jamón Calnort | 192 | 6,4 g | 29 g | 5,5 g |
| Caldo verduras Hacendado | 190 | 13,7 g | 23,8 g | 4,1 g |
| Avecrem pollo 100% natural Gallina Blanca | 194 | 9,2 g | 30 g | 4,1 g |
| Kub Or, l'Original - Maggi Maggi | 184 | 8 g | 20 g | 7,7 g |
| Caldo de pollo Consum | 199 | 6,4 g | 29 g | 6,4 g |
| Bouillon cube de Potaufeu Casino | 183 | 6,7 g | 36 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo sabor carne?
100 g of Caldo sabor carne has 191 kcal. Serving, 10 g (10 g): about 19 kcal.
How much protein is in Caldo sabor carne?
Caldo sabor carne contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,59 g in serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,5 g).
How many carbs are in Caldo sabor carne?
Caldo sabor carne has 29 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo sabor carne?
Caldo sabor carne contains 5,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Caldo sabor carne?
100 g contains 21.120 mg of sodium, 918 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807527172. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.