Caldo sabor jamón
Packaged product Suppe og saucer Calnort
Caldo sabor jamón contains 192 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 8.000 mg | 348 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for suppe og saucer (median 3,5 g)
- Sugars12 gin the top quarter of suppe og saucer (median 1 g)
- Fat5,5 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat3,2 gabove the median for suppe og saucer (median 2,4 g)
- Sodium8.000 mgbelow the median for suppe og saucer (median 9.000 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calnort
- Barcode
- 8412164020015
- Category
- Bouillon terninger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le bouillon légumes Fin Carré | 191 | 6,7 g | 38 g | 2 g |
| Pastillas de caldo sabor carne Eliges | 191 | 6,4 g | 29 g | 5,6 g |
| Caldo sabor carne Consum | 191 | 5,9 g | 29 g | 5,7 g |
| Avecrem pollo 100% natural Gallina Blanca | 194 | 9,2 g | 30 g | 4,1 g |
| Caldo verduras Hacendado | 190 | 13,7 g | 23,8 g | 4,1 g |
| Caldo de pollo Consum | 199 | 6,4 g | 29 g | 6,4 g |
| Dado brodo vegetale Primia | 200 | 2,7 g | 34 g | 5,2 g |
| Kub Or, l'Original - Maggi Maggi | 184 | 8 g | 20 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo sabor jamón?
100 g of Caldo sabor jamón has 192 kcal.
How much protein is in Caldo sabor jamón?
Caldo sabor jamón contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,5 g).
How many carbs are in Caldo sabor jamón?
Caldo sabor jamón has 29 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo sabor jamón?
Caldo sabor jamón contains 5,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Caldo sabor jamón?
100 g contains 8.000 mg of sodium, 348 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412164020015. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.