Cake Nature
Packaged product Sweets og Desserter Millenaar
Cake Nature contains 411 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 6,7 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Millenaar
- Barcode
- 8710543202435
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, OEUF, farine de BLÉ, margarine (huile et graisses végétales - (palme, colza, coco), eau, emulsifiant (E471), acide alimentaire: E330)), eau, fécule de pomme de terre, poudres à lever (E450, E500), conservateur (E200,E282), sel, émulsifiant (E471, E475), épaississants (E415), arôme naturel (arôme beurre), colorant (E160a). Peut contenir du seigle, du lait, du soja et des amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7,4 g | 44 g | 22 g |
| Blueberry donut holes Walmart | 411 | 3,6 g | 44,6 g | 23,2 g |
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| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6,5 g | 53 g | 19 g |
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| Fond de pate à gâteau Bio Sonne | 411 | 5,1 g | 58,4 g | 17,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Nature?
100 g of Cake Nature has 411 kcal.
How much protein is in Cake Nature?
Cake Nature contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake Nature?
Cake Nature has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Nature?
Cake Nature contains 21 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Cake Nature?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710543202435. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.