Cake fruits
Packaged product Sweets og Desserter Erté
Cake fruits contains 334 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 380 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 4,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars23,8 gin the lowest quarter of sweets og desserter (median 33,7 g)
- Fat12,2 gbelow the median for sweets og desserter (median 15 g)
- Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 220 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Erté
- Barcode
- 3281320363601
- Quantity
- 360 g
- Label serving
- 30 g
- Category
- Frugtkager
- Packaging
- fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (29%) (Raisins macérés au rhum, pastèque et bigarreaux confits [sirop de glucose-fruc - tose, saccharose, correcteur d'acidité: acide citrique, colorant: cochenille], écorces d'orange confites, amandes effilées), farine de blé, sucre, oeufs frais (12%), huile de colza, poudre de lait entier, stabilisant : glycérol, sirop de sucre inverti, sel, émulsifiant : lécithine de tournesol, poudres à lever: carbonate et citrate de sodium, conservateur: sorbate de potassium, huile essentielle orange douce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake aux fruits pour beurre Bio La Vie | 335 | 5,8 g | 50,1 g | 13,6 g |
| Rich fruit cake Marks & Spencer | 333 | 3 g | 62,1 g | 7,4 g |
| Matured Rich fruit cake Waitrose | 333 | 3,8 g | 59 g | 7,9 g |
| Cherry Genoa Cake Marks & Spencer | 332 | 4,1 g | 54,1 g | 10,3 g |
| Cake Monoprix | 332 | 4,5 g | 56 g | 9,5 g |
| Coca Tradicional DILLEPASA S.L. | 332 | 6,5 g | 43,8 g | 15,6 g |
| Cake aux fruits Leader Price | 337 | 4,4 g | 57 g | 9,7 g |
| Cake aux fruits Leader Price | 337 | 4,4 g | 57 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake fruits?
100 g of Cake fruits has 334 kcal. Serving, 30 g (30 g): about 100 kcal.
How much protein is in Cake fruits?
Cake fruits contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in Cake fruits?
Cake fruits has 45,6 g of total carbohydrates per 100 g, including 1 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake fruits?
Cake fruits contains 12,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Cake fruits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281320363601. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.