Cake fruits
Packaged product Sweets and Desserts Erté
Cake fruits contains 334 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 23.8 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars23.8 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat12.2 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Erté
- Barcode
- 3281320363601
- Quantity
- 360 g
- Label serving
- 30 g
- Category
- Fruit cakes
- Packaging
- fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (29%) (Raisins macérés au rhum, pastèque et bigarreaux confits [sirop de glucose-fruc - tose, saccharose, correcteur d'acidité: acide citrique, colorant: cochenille], écorces d'orange confites, amandes effilées), farine de blé, sucre, oeufs frais (12%), huile de colza, poudre de lait entier, stabilisant : glycérol, sirop de sucre inverti, sel, émulsifiant : lécithine de tournesol, poudres à lever: carbonate et citrate de sodium, conservateur: sorbate de potassium, huile essentielle orange douce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake aux fruits pour beurre Bio La Vie | 335 | 5.8 g | 50.1 g | 13.6 g |
| Rich fruit cake Marks & Spencer | 333 | 3 g | 62.1 g | 7.4 g |
| Matured Rich fruit cake Waitrose | 333 | 3.8 g | 59 g | 7.9 g |
| Cherry Genoa Cake Marks & Spencer | 332 | 4.1 g | 54.1 g | 10.3 g |
| Cake Monoprix | 332 | 4.5 g | 56 g | 9.5 g |
| Coca Tradicional DILLEPASA S.L. | 332 | 6.5 g | 43.8 g | 15.6 g |
| Cake aux fruits Leader Price | 337 | 4.4 g | 57 g | 9.7 g |
| Cake aux fruits Leader Price | 337 | 4.4 g | 57 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281320363601. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.