Cake Break Donut
Packaged product Sweets og Desserter Aldiva
Cake Break Donut contains 482 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 534 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars27 gin the top quarter of sweets og desserter (median 20 g)
- Fat26 gabove the median for sweets og desserter (median 24 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 319 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cocoa Coated Donut Cake with Milk Cream Ingredients: Wheat Flour, Sugar Milky Cocoe Coating 18% Sugar, Vegetable Oil Paim Cocoe Powder (12.5%), Cocoe Fat, Milk Powder, Sorbitan Tristearate, Emuller Lecithin (Soya), Par, Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12% (Glucose Sugar, Dextrose, Gyer Butter, Starch, Palm Oil, Milk Powder, Flavoring, Mono-and diglycerides of fatty acids, Potassium Sorbate, Titanium Dioxide, Carrageenan, Disodium Phosphate, Tartaric Acid, Glucose Syrup, Com Starch, Humectants (Glycerol), Monopropylene glycol, Emulsifiers Mono and Diglycerides, Polyglycerol esters of Vegetable Fatty Acids, Salt, Skinned Milk Powder Ring Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Com Starch Gel, Flavoring, Preservative (Potassium Sorbate), Thickener (Xanthan gum) May contain traces of Nuts, Sesame, Peanuts and Sulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieGlucosesirupSaltHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donut chocolat milka Milka | 482 | 12 g | 65,7 g | 21 g |
| Oreo Donut Oreo | 481 | 5,1 g | 50,9 g | 28 g |
| Donut Oreo | 481 | 5,1 g | 50,9 g | 28 g |
| Donut Oreo | 481 | 5,1 g | 50,9 g | 28 g |
| Donuts oreo Oreo | 481 | 5,1 g | 50,9 g | 28 g |
| Donuts style snacks - Peanut Caramel Chio | 481 | 11 g | 61 g | 21 g |
| Donut Oreo Oreo | 481 | 5 g | 51 g | 28 g |
| Funkiz Donuts Moulin D'or | 484 | 4,8 g | 52,3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Break Donut?
100 g of Cake Break Donut has 482 kcal.
How much protein is in Cake Break Donut?
Cake Break Donut contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Cake Break Donut?
Cake Break Donut has 52 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Break Donut?
Cake Break Donut contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cake Break Donut?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8681270454407. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.