Cake Break Donut
Packaged product Sweets and Desserts Aldiva
Cake Break Donut contains 482 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars27 gin the top quarter of sweets and desserts (median 20 g)
- Fat26 gabove the median for sweets and desserts (median 24 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cocoa Coated Donut Cake with Milk Cream Ingredients: Wheat Flour, Sugar Milky Cocoe Coating 18% Sugar, Vegetable Oil Paim Cocoe Powder (12.5%), Cocoe Fat, Milk Powder, Sorbitan Tristearate, Emuller Lecithin (Soya), Par, Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12% (Glucose Sugar, Dextrose, Gyer Butter, Starch, Palm Oil, Milk Powder, Flavoring, Mono-and diglycerides of fatty acids, Potassium Sorbate, Titanium Dioxide, Carrageenan, Disodium Phosphate, Tartaric Acid, Glucose Syrup, Com Starch, Humectants (Glycerol), Monopropylene glycol, Emulsifiers Mono and Diglycerides, Polyglycerol esters of Vegetable Fatty Acids, Salt, Skinned Milk Powder Ring Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Com Starch Gel, Flavoring, Preservative (Potassium Sorbate), Thickener (Xanthan gum) May contain traces of Nuts, Sesame, Peanuts and Sulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilGlucose syrupSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donut chocolat milka Milka | 482 | 12 g | 65.7 g | 21 g |
| Oreo Donut Oreo | 481 | 5.1 g | 50.9 g | 28 g |
| Donut Oreo | 481 | 5.1 g | 50.9 g | 28 g |
| Donut Oreo | 481 | 5.1 g | 50.9 g | 28 g |
| Donuts oreo Oreo | 481 | 5.1 g | 50.9 g | 28 g |
| Donuts style snacks - Peanut Caramel Chio | 481 | 11 g | 61 g | 21 g |
| Donut Oreo Oreo | 481 | 5 g | 51 g | 28 g |
| Funkiz Donuts Moulin D'or | 484 | 4.8 g | 52.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8681270454407. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.