Cake Bites

Packaged product Sweets og Desserter Wiley Road

Cake Bites contains 500 kcal per 100 g. A serving, 1 cake bite, 28 g (28 g) provides about 140 kcal.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Bites by Wiley Road, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
57,1 gcarbohydrates
28,6 gfat
140kcal in serving, 1 cake bite, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 321 mg 14 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 39,3 g
Added sugars L 32,1 g 64 %
Protein L 0 g 0 %
Jern L 0 mg0 %
Kalium L 64,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %500kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 2 g)
  • Sugars39,3 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat28,6 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat12,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium321 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiley Road
Barcode
0793760131076
Label serving
1 cake bite (28 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Bites?

100 g of Cake Bites has 500 kcal. Serving, 1 cake bite, 28 g (28 g): about 140 kcal.

How much protein is in Cake Bites?

Cake Bites contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cake bite, 28 g (28 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cake Bites?

Cake Bites has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Bites?

Cake Bites contains 28,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Cake Bites?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793760131076. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.