Cake Batter Protein Powder

Packaged product Sweets og Desserter CLEAN SIMPLE EATS

Cake Batter Protein Powder contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Batter Protein Powder by CLEAN SIMPLE EATS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
80 gprotein
8 gcarbohydrates
0 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 40 mg 13 %
Sodium L 120 mg 5 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %
Calcium L 200 mg15 %
Jern L 0,8 mg4 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %360kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium5 %Jern4 %

Nutritional insights

  • Protein80 gin the top quarter of sweets og desserter (median 72 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars4 gabove the median for sweets og desserter (median 3,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 292 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CLEAN SIMPLE EATS
Barcode
0810093784806
Quantity
25 g
Label serving
25 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Whey Protein Isolate, Natural Flavors, Reb M, Sea Salt, Beta Carotene. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Batter Protein Powder?

100 g of Cake Batter Protein Powder has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

Is Cake Batter Protein Powder high in protein?

Cake Batter Protein Powder contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 20 g in serving, 25 g (25 g). About 91 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 72 g).

How many carbs are in Cake Batter Protein Powder?

Cake Batter Protein Powder has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Batter Protein Powder?

Cake Batter Protein Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cake Batter Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Batter Protein Powder?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810093784806. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.