Cake Batter Batter Batter
Packaged product Sweets og Desserter Cold stone Creamery
Cake Batter Batter Batter contains 276 kcal per 100 g. A serving, 0.66 cup, 105 g (105 g) provides about 290 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,48 g | |
| Cholesterol L | 47,6 mg | 16 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 36,2 g | 13 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars L | 25,7 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 3,8 g | 8 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,48 mg | 3 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,95 gbelow the median for sweets og desserter (median 2 g)
- Sugars25,7 gabove the median for sweets og desserter (median 21,2 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium143 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cold stone Creamery
- Barcode
- 0877525007971
- Label serving
- 0.66 cup (105 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viennois Jambon crudité La Toque Angevine | 276 | 13 g | 33 g | 9,5 g |
| Eclairs crème filled pastries Meijer | 276 | 5,2 g | 43,1 g | 10,3 g |
| Jalapeño chilli jam Morrisons | 276 | 0,2 g | 67,3 g | 0,1 g |
| Thai Style No Fishcakes Waitrose | 276 | 4,1 g | 24 g | 17,2 g |
| Vanilla Chocolate Birthday Cake Sweet & Natural | 276 | 0 g | 36,8 g | 13,8 g |
| Carrot Cake Jenny Craig | 276 | 5,2 g | 50 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Batter Batter Batter?
100 g of Cake Batter Batter Batter has 276 kcal. Serving, 0.66 cup, 105 g (105 g): about 290 kcal.
How much protein is in Cake Batter Batter Batter?
Cake Batter Batter Batter contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.66 cup, 105 g (105 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Cake Batter Batter Batter?
Cake Batter Batter Batter has 36,2 g of total carbohydrates per 100 g, including 0,95 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Batter Batter Batter?
Cake Batter Batter Batter contains 13,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Cake Batter Batter Batter?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877525007971. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.