Cajun Style Crab Dip

Packaged product Suppe og saucer

Cajun Style Crab Dip contains 257 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cajun Style Crab Dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
5,7 gprotein
11,4 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 20 g 26 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 714 mg 31 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 5,7 g 11 %
Calcium L 114 mg9 %
Jern L 1 mg6 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 18 %Fat: 72 %257kcal / 100 g
  • Protein 9 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern6 %Kalium4 %

Nutritional insights

  • Protein5,7 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars2,9 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat20 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium714 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 5,7 g5,7 g
Carbohydrates 11,4 g11,4 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 2,9 g2,9 g
Sodium 714 mg714 mg

Product details

Barcode
0021130167241
Quantity
7 oz
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cajun Style Crab Dip?

100 g of Cajun Style Crab Dip has 257 kcal.

How much protein is in Cajun Style Crab Dip?

Cajun Style Crab Dip contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Cajun Style Crab Dip?

Cajun Style Crab Dip has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in Cajun Style Crab Dip?

Cajun Style Crab Dip contains 20 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Cajun Style Crab Dip?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130167241. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2411287. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.