Butterscotch Krimpets
Packaged product Mælk og æg
Butterscotch Krimpets contains 386 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,8 gabove the median for mælk og æg (median 0,59 g)
- Sugars43,9 gin the top quarter of mælk og æg (median 3,8 g)
- Fat10,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat3,5 gbelow the median for mælk og æg (median 4,3 g)
- Sodium246 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 68,4 g | 68,4 g |
| Fat | 12,3 g | 10,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 45,6 g | 43,9 g |
| Sodium | 263 mg | 246 mg |
Product details
- Barcode
- 0025600000830
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut butter crunch core bar | 386 | 12,3 g | 52,6 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Krimpets?
100 g of Butterscotch Krimpets has 386 kcal.
How much protein is in Butterscotch Krimpets?
Butterscotch Krimpets contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Butterscotch Krimpets?
Butterscotch Krimpets has 68,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 43,9 g of sugars.
How much fat is in Butterscotch Krimpets?
Butterscotch Krimpets contains 10,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Butterscotch Krimpets?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2163950. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0025600000830. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.