Butternut Squash + Sage Capellacci
Packaged product Mælk og æg Coop
Butternut Squash + Sage Capellacci contains 269 kcal per 100 g. A serving, 1 portion, uncooked, 125 g (125 g) provides about 336 kcal.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (257 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 4,9 g | 17 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of mælk og æg (median 9,4 g)
- Fiber4,9 gin the top quarter of mælk og æg (median 2,4 g)
- Sugars3,4 gabove the median for mælk og æg (median 2,7 g)
- Fat12 gin the top quarter of mælk og æg (median 9,3 g)
- Saturated fat5,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium374 mgin the lowest quarter of mælk og æg (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129359718
- Label serving
- 1 portion (uncooked) (125 g)
- Category
- Pasta fyldt med ost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Butternut Squash (23%), Wheat Flour, Pasteurised Liquid Egg (11%), Cream (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Durum Wheat Semolina, Sunflower Oil, Mozzarella Cheese (Milk) (4%), Hard Grated Cheese (Milk), Water, Butter (Milk), Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgCremeSolsikkeolieSmørSukkerSaltRisGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash + Sage Capellacci?
100 g of Butternut Squash + Sage Capellacci has 269 kcal. Serving, 1 portion, uncooked, 125 g (125 g): about 336 kcal.
How much protein is in Butternut Squash + Sage Capellacci?
Butternut Squash + Sage Capellacci contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,9 g in serving, 1 portion, uncooked, 125 g (125 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 9,4 g).
How many carbs are in Butternut Squash + Sage Capellacci?
Butternut Squash + Sage Capellacci has 29,6 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash + Sage Capellacci?
Butternut Squash + Sage Capellacci contains 12 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Butternut Squash + Sage Capellacci?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129359718. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.