Perline
Packaged product Mælk og æg Rema 1000
Perline contains 281 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 225 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,3 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 9,4 g)
- Fiber3 gin the top quarter of mælk og æg (median 2 g)
- Sugars5,3 gin the top quarter of mælk og æg (median 2,1 g)
- Fat5,2 gbelow the median for mælk og æg (median 7,1 g)
- Saturated fat1,9 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sodium440 mgabove the median for mælk og æg (median 392 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069716656
- Quantity
- 250 g
- Category
- Pasta fyldt med ost
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel (36%), egg (15 %), semolina durumhvete (14 %), rehydrert myse (av melk) (10 %), vann (6%), Parmigiano Reggiano DOP ost (5 %), mysepulver (av melk) (4%), brødsmuler (hvetemel, salt, gjær) (3%), potetgranulat (3%), solsikkeolje, salt, gjærekstrakt, bambusfiber, psylliumfiber, muskatnøtt. Kan inneholde spor av skalldyr, fisk, soya, valnøtter, pistasjnøtter, selleri og sennep.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli a la Burrata Thiriet | 282 | 10 g | 23 g | 16 g |
| 2x Ravioli Pesto Rosso tomates, Pignons Rana | 282 | 9 g | 30 g | 13 g |
| Panzerotto Gorgonzola & Éclats de noix Pasta di Mamma | 285 | 12 g | 31 g | 12 g |
| Raviolis fromage de chevre et oignons caramélisés U | 276 | 8,3 g | 36 g | 10 g |
| Queso de Cabra & Cebolla Caramelizada Hacendado | 273 | 9,2 g | 35 g | 11 g |
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| Butternut Squash + Sage Capellacci Coop | 269 | 7,9 g | 29,6 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perline?
100 g of Perline has 281 kcal.
Is Perline high in protein?
Perline contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,4 g).
How many carbs are in Perline?
Perline has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perline?
Perline contains 5,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Perline?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069716656. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.