Buttermilk Buscuits

Packaged product Mælk og æg

Buttermilk Buscuits contains 259 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

100 g provides 25 % of the Daily Value for calcium and 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttermilk Buscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
7,1 gprotein
31,8 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 9,4 g 12 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 529 mg 23 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 7,1 g
Added sugars L 4,7 g 9 %
Protein L 7,1 g 14 %
Calcium L 329 mg25 %
Jern L 2,4 mg13 %
Kalium L 447 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 53 %Fat: 35 %259kcal / 100 g
  • Protein 12 %
  • Carbohydrates 53 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Jern13 %Kalium10 %

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,2 gabove the median for mælk og æg (median 0,59 g)
  • Sugars7,1 gabove the median for mælk og æg (median 3,8 g)
  • Fat9,4 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat5,4 gabove the median for mælk og æg (median 4,3 g)
  • Sodium529 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L118 IU
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 7,1 g7,1 g
Carbohydrates 31,8 g31,8 g
Fat 9,4 g9,4 g
Fiber 1,2 g1,2 g
Sugars 31,8 g7,1 g
Sodium 529 mg529 mg

Product details

Barcode
0860499001335
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Buscuits?

100 g of Buttermilk Buscuits has 259 kcal.

How much protein is in Buttermilk Buscuits?

Buttermilk Buscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Buttermilk Buscuits?

Buttermilk Buscuits has 31,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars.

How much fat is in Buttermilk Buscuits?

Buttermilk Buscuits contains 9,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Buttermilk Buscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Buscuits?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860499001335. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2485699. License: CC0 1.0 (U.S. public domain). Source record dated 22. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.