Buttered chicken breast joint
Packaged product Fjerkræ Tesco
Buttered chicken breast joint contains 153 kcal per 100 g. A serving, 1.0 1/4 of a pack, 128.0 g (128 g) provides about 196 kcal.
Roughly 58 % of its calories come from protein, with 42 % from fat and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 109 kcal per 100 g across 2.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 70,3 mg | 3 % |
| Total carbohydrates L | 0,078 g | 0 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 0,078 g | |
| Protein L | 22,2 g | 44 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 0,2 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,2 gbelow the median for fjerkræ (median 23 g)
- Fiber0,23 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,078 gabove the median for fjerkræ (median 0 g)
- Fat7,1 gin the top quarter of fjerkræ (median 1,8 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium70,3 mgbelow the median for fjerkræ (median 80 mg)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697738067
- Label serving
- 1.0 1/4 of a pack (128.0 g)
- Category
- Kyllingebryster
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| simply roast chicken breast Trader Joe's | 153 | 30,6 g | 1,2 g | 3,5 g |
| filets de poulet rôti tranchés x3 s/skin Le gaulois | 153 | 23,6 g | 0,57 g | 6,2 g |
| Irish Chicken Breast Fillets Tesco | 153 | 30,2 g | 0 g | 3,6 g |
| Hähnchen-Filetstreifen Hofmaier | 153 | 25 g | 2 g | 5 g |
| Filets de Poulet Rôtis Volaé | 153 | 24,1 g | 0,6 g | 5,5 g |
| Canun chicken breasts Morrisons | 153 | 28,1 g | 2,8 g | 3 g |
| Irish Chicken Breast Fillets Tesco | 153 | 30,2 g | 0 g | 3,6 g |
| British Diced Chicken Breast ESSENTIAL WAITROSE | 153 | 29,8 g | 0 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttered chicken breast joint?
100 g of Buttered chicken breast joint has 153 kcal. Serving, 1.0 1/4 of a pack, 128.0 g (128 g): about 196 kcal.
Is Buttered chicken breast joint high in protein?
Buttered chicken breast joint contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 28,4 g in serving, 1.0 1/4 of a pack, 128.0 g (128 g). About 58 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 23 g).
How many carbs are in Buttered chicken breast joint?
Buttered chicken breast joint has 0,078 g of total carbohydrates per 100 g, including 0,23 g of fiber and 0,078 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttered chicken breast joint?
Buttered chicken breast joint contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Buttered chicken breast joint?
100 g contains 70,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697738067. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.