Butter toffee peanuts
Packaged product Mælk og æg Big Win
Butter toffee peanuts contains 514 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 48,6 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 13,5 g | 27 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 297 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gabove the median for mælk og æg (median 8 g)
- Fiber5,4 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars48,6 gin the top quarter of mælk og æg (median 3,9 g)
- Fat24,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat4,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium405 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21,6 kcal | 514 kcal |
| Protein | 13,5 g | 13,5 g |
| Carbohydrates | 56,8 g | 56,8 g |
| Fat | 24,3 g | 24,3 g |
| Fiber | 5,4 g | 5,4 g |
| Sugars | 48,6 g | 48,6 g |
| Sodium | 405 mg | 405 mg |
Product details
- Brand
- Big Win
- Barcode
- 0011822735155
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter toffee peanuts?
100 g of Butter toffee peanuts has 514 kcal.
Is Butter toffee peanuts high in protein?
Butter toffee peanuts contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter toffee peanuts?
Butter toffee peanuts has 56,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 48,6 g of sugars.
How much fat is in Butter toffee peanuts?
Butter toffee peanuts contains 24,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Butter toffee peanuts?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2493648. License: CC0 1.0 (U.S. public domain). Source record dated 13. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0011822735155. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.