Butter popcorn

Packaged product Snacks

Butter popcorn contains 567 kcal per 100 g. A serving, 3 cup, 30 g (30 g) provides about 170 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g
6,7 gprotein
43,3 gcarbohydrates
43,3 gfat
170kcal in serving, 3 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.270 mg 55 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 66 %567kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,1 g)
  • Fiber6,7 gabove the median for snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat43,3 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat6,7 gabove the median for snacks (median 3,6 g)
  • Sodium1.270 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 6,7 g6,7 g
Carbohydrates 43,3 g43,3 g
Fat 43,3 g43,3 g
Fiber 6,7 g6,7 g
Sugars 0 g0 g
Sodium 1.267 mg1.270 mg

Product details

Barcode
0087848064395
Label serving
3 cup (30 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, soybean oil, salt, artificial butter flavor, artificial color (beta carotene and corn oil with tocopherol, ascorbyl palmitate and citric acid as preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter popcorn?

100 g of Butter popcorn has 567 kcal. Serving, 3 cup, 30 g (30 g): about 170 kcal.

How much protein is in Butter popcorn?

Butter popcorn contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 cup, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Butter popcorn?

Butter popcorn has 43,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Butter popcorn?

Butter popcorn contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Butter popcorn?

100 g contains 1.270 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 572311. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0087848064395. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.