Burrata Pasta
Packaged product Korn og pastaprodukter PC Black
Burrata Pasta contains 286 kcal per 100 g. A serving, 1 cup, 175 g (175 g) provides about 500 kcal.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 5,1 g | 26 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 54,3 mg | 18 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7,4 g | |
| Protein L | 7,4 g | 15 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars7,4 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat13,1 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat5,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium531 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC Black
- Barcode
- 0060383103972
- Label serving
- 1 cup (175 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split top wheat Food Club | 286 | 10,7 g | 53,6 g | 3,6 g |
| 6" Wheat Greek Pita Pocket grecian delight | 286 | 14,3 g | 53,6 g | 1,8 g |
| Carré aux 7 grains Premiere Moisson | 286 | 9,5 g | 49,2 g | 6,3 g |
| 7 Grain Loaf Première Moison | 286 | 9,5 g | 49,2 g | 6,3 g |
| Pasta Pete’s | 286 | 35,7 g | 46,4 g | 5,4 g |
| Whole Wheat Fulka Roti Garvi Gujarat | 286 | 8,6 g | 51,4 g | 5,7 g |
| Sourdough Whole wheat Slow Grain | 286 | 10,7 g | 53,6 g | 5,4 g |
| Old World Hot Cereal Bluebird Grain Farms | 286 | 12,2 g | 61,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata Pasta?
100 g of Burrata Pasta has 286 kcal. Serving, 1 cup, 175 g (175 g): about 500 kcal.
How much protein is in Burrata Pasta?
Burrata Pasta contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 13 g in serving, 1 cup, 175 g (175 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Burrata Pasta?
Burrata Pasta has 35,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata Pasta?
Burrata Pasta contains 13,1 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
How much sodium is in Burrata Pasta?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383103972. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.