Burger

Packaged product Kød Chef Select

Burger contains 210 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
14 gprotein
3,6 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 15 g 19 %
Saturated fat L 6,2 g 31 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,1 g
Added sugars L 2,3 g 5 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 7 %Fat: 66 %210kcal / 100 g
  • Protein 27 %
  • Carbohydrates 7 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,5 gin the top quarter of kød (median 1 g)
  • Saturated fat6,2 gabove the median for kød (median 5,4 g)
  • Sodium400 mgin the top quarter of kød (median 382 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20009250
Quantity
400 g
Category
Tilberedninger af oksekød, frosset
Packaging
Plastic,Box,en:container,frozen,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

29% white cabbage, 12% carrots, 12% cucumbers, rapeseed oil, drinking water, 6% celery, sugar, tomato peppers, brandy vinegar, 2% corn, parsley, chicken yolk*, mustard seeds, corn starch, table salt, lemon juice from lemon juice concentrate, acidity regulator: sodium acetates, glucose syrup, wine vinegar, thickener: xanthan gum, guar gum, spices, sweeteners: saccharin, *of eggs from soil husbandry, this product is gluten - and lactose-free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger?

100 g of Burger has 210 kcal.

Is Burger high in protein?

Burger contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Burger?

Burger has 3,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger?

Burger contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Burger?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009250. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.