Burger
Packaged product Fleisch Chef Select
Burger contains 210 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 7 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the top quarter of Fleisch (median 1 g)
- Saturated fat6,2 gabove the median for Fleisch (median 5,4 g)
- Sodium400 mgin the top quarter of Fleisch (median 382 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20009250
- Quantity
- 400 g
- Category
- Gefrorene Hackfleischzubereitungen
- Packaging
- Plastic,Box,en:container,frozen,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% white cabbage, 12% carrots, 12% cucumbers, rapeseed oil, drinking water, 6% celery, sugar, tomato peppers, brandy vinegar, 2% corn, parsley, chicken yolk*, mustard seeds, corn starch, table salt, lemon juice from lemon juice concentrate, acidity regulator: sodium acetates, glucose syrup, wine vinegar, thickener: xanthan gum, guar gum, spices, sweeteners: saccharin, *of eggs from soil husbandry, this product is gluten - and lactose-free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigEiSalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Steaks Hachés Surgelés Andrew Corbett | 210 | 17,7 g | 0 g | 17,9 g |
| 4 Grillad' Oignons Leader Price | 210 | 14 g | 4,8 g | 15 g |
| 10 burgers surgelés Elivia | 210 | 14 g | 3,6 g | 15 g |
| Le Super Tendre à l'oignon Marque Repère | 211 | 13 g | 4,8 g | 15 g |
| L'Extra Moelleux Original Charal | 211 | 15,5 g | 3,6 g | 15 g |
| 10 extra-tendres hachés 15% de matieres grasses Toupargel | 211 | 17 g | 1,5 g | 15 g |
| Super tendre (15% MG) Cora | 209 | 17,8 g | 0,5 g | 15 g |
| Steack haché 3 poivres Charal | 209 | 18,4 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 210 kcal.
Is Burger high in protein?
Burger contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 27 % of its calories come from protein.
How many carbs are in Burger?
Burger has 3,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Burger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20009250. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.