Burger Blue Cheese, Burger Blue
Packaged product Mælk og æg CASTELLO
Burger Blue Cheese, Burger Blue contains 400 kcal per 100 g. A typical serving of 25 GRM (25 g) provides about 100 kcal.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.
100 g provides 25 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 24 g | 120 % |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32 % |
| Calcium L | 320 mg | 25 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of mælk og æg (median 21,4 g)
- Fat36 gin the top quarter of mælk og æg (median 28,6 g)
- Saturated fat24 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium1.280 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, PENICILLIUM ROQUEFORTI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Blue Cheese, Burger Blue?
100 g of Burger Blue Cheese, Burger Blue has 400 kcal. 25 GRM (25 g): about 100 kcal.
Is Burger Blue Cheese, Burger Blue high in protein?
Burger Blue Cheese, Burger Blue contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in 25 GRM (25 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Burger Blue Cheese, Burger Blue?
Burger Blue Cheese, Burger Blue has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Burger Blue Cheese, Burger Blue?
Burger Blue Cheese, Burger Blue contains 36 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Burger Blue Cheese, Burger Blue contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger Blue Cheese, Burger Blue?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2309344. License: CC0 1.0 (U.S. public domain). Source record dated 29. april 2022. Imported 6. november 2026.
Last updated: . Source description: "BURGER BLUE CHEESE, BURGER BLUE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.